The Oldest Steakhouse in the City of Las Vegas
The BEST STEAKS ON EARTH® SINCE 1958
GIFT CERTIFICATES AVAILABLE
PRIVATE ROOMS ARE ALSO AVAILABLE AT NO ADDITIONAL CHARGE
FOR RESERVATIONS CALL (702) 384-4470
ONE CHECK PER TABLE PLEASE
Appetizers
Alaskan King Crab Cocktail | 16
Jumbo Gulf Shrimp Cocktail | 19
Oysters Rockefeller | 17
Fresh Oysters On The Half Shell | 18
Rhode Island Crab Cakes | 14
Escargots de Bourgogne | 16
Toasted Ravioli with Marinara Sauce | 12
Large Seafood Stuffed Mushroom Caps | 14
Fried Calamari | 15
Butcher's Cut Meatballs (Ground Fresh Daily) | 15
Assorted Seafood Platters Featuring:
Alaskan King Crab, Jumbo Gulf Shrimp,
Oysters and Maine Lobster
- Market Price (Per Person) -
- Alaskan King Crab Cocktail -
Soups & Salads
French Onion Soup | 10
With Melted Swiss Cheese on French Parisian Bread
Our Signature Garlic Bread | 5
made with Imported Cheese
Our Famous Caesar Salad
(Prepared Tableside)
12 (Per Person)
Beefsteak Tomatoes
With Vinaigrette, Pimientos and Anchovies | 12
Golden Steer Mixed Green Salad | 8
Our Handcrafted Dressings are:
1000 Island
Roquefort
House Vinaigrette
Creamy Ranch
- Caesar Salad, Prepared Tableside -
A La Carte Steaks
We Only Serve The Finest
Prime Aged Beef
Rib Eye Steak, Bone-in 22oz. | 55
Petite Filet Mignon 8oz. | 45
Filet Mignon (The Aristocrat of Tenderness) 12oz. | 51
New York Strip 16oz. | 53
Porterhouse 24oz. | 56
Prime Rib of Beef:
English Cut 10oz. | 44
Prime Rib of Beef:
Diamond Lil Cut 18oz. | 49
Prime Rib of Beef:
Diamond Jim Cut 24oz. | 57
3 Double Cut Lamb Chops (American)
Served with Mint Jelly & Pineapple Ring | 55
Chateaubriand for Two
Medley of Vegetables
Carved Tableside
Hollandaise and Bérarnaise Sauce
Allow 45 minutes to prepare
68 (per person)
- Prime Beef, New York Strip -
A La Carte Seafood
Jumbo Western Australian Lobster Tail | MP
Alaskan King Crab Legs
Broiled to Perfection | MP
Alaskan Salmon Baked, Blackened or Poached
with Dill Sauce | 33
Shrimp Scampi with Mediterranean Sauce
(White Wine, Lemon, Garlic Butter) | 35
EXTRA LARGE IMPORTED DOVER SOLE
In Lemon Butter (Boned Tableside) MP
- Shrimp Scampi -
Combination Dinners
Served with Golden Steer Mixed Green Salad and Vegetable of the Day
Petite Filet with Lobster | MP
Petite Filet with Shrimp Scampi | MP
Petite Filet with Crab Legs | MP
New York Strip with Lobster | MP
- Petite Filet with Lobster -
Italian Specialties
Chicken of the Angels | 29
Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms
Chicken Parmigiana | 29
Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese
Veal Parmigiana | 33
Veal Cutlet, Tomato Sauce and Mozzarella Cheese
Veal Marsala | 35
Medallions of Veal, Mushrooms, Herbs and Marsala Wine
Eggplant Parmigiana | 24
Eggplant, Tomato Sauce and Mozzarella Cheese
- Veal Marsala -
Accompaniments
Jumbo Baked Potato, Vegas' Largest | 10
Twice Baked Potato | 10
Whipped Potatoes | 10
Fresh Cut Fries | 10
Fresh Broccoli | 10
Creamed Spinach | 10
Wild Rice | 10
Fresh Asparagus | 10
Sautéed Mushrooms | 10
Creamed Corn | 10
Sauces
Peppercorn, Béarnaise or Hollandaise
4 each | trio of sauces 10
*Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shell fish or eggs, reduces the risk of borne illness in certain medical conditions.
- Twice Baked Potato-
Desserts
House Specialties
Bananas Foster, Flambé Tableside | 15 (per person)
Cherries Jubilee, Flambé Tableside | 15 (per person)
Crème Brûlée | 8
Cheesecake | 5
Strawberry Cheesecake | 6
Chocolate Cake | 7
Carrot Cake | 7
Tiramisu | 7
- Bananas Foster, Flambé Tableside -
Prix-Fixe Menus
For Groups of 20 or More
Menu Option One
85 per person
FIRST COURSE
Golden Steer Mixed Salad with our Famous House Dressings
MAIN COURSE (choice of)
Petite Filet with Whipped Potatoes
Prime Rib with Whipped Potatoes
Chicken of the Angels with Toasted Ravioli
Alaskan Salmon with Wild Rice
DESSERT
New York Cheese Cake
CHOICE OF BEVERAGES:
Soda, Tea (Hot or Iced), Coffee
Alcoholic beverages avaialble for an additional charge
tax and gratuity not included
price subject to change
Menu Option Two
95 per person
FIRST COURSE
Toasted Ravioli and Stuffed Seafood Mushroom Caps
SECOND COURSE (choice of)
Golden Steer Mixed Salad with our Famous House Dressing
Caesar Salad made Tableside
MAIN COURSE (choice of)
New York Strip with Whipped Potatoes
Prime Rib with Whipped Potatoes
Petite Filet with Mixed Vegetables
Chicken of the Angels with Broccoli
Alaskan Salmon with Wild Rice
DESSERT (choice of)
New York Cheese Cake
Chocolate Cake
CHOICE OF BEVERAGES:
Soda, Tea (Hot or Iced), Coffee
Alcoholic beverages avaialble for additional charge
tax and gratuity not included
price subject to change
- Group Dining -
Specialty Cocktails
The Golden Steer | 15
Courvoisier V.S. | white peach syrup | lemon juice
sparkling wine | Angostura bitters
Pretty Lady | 15
Hendricks Gin | Elderflower liqueur | lemon juice
Perfect Manhattan | 19
Woodford Reserve | sweet and dry vermouth
Angostura bitters
Diablo | 15
Patron Silver | Crème de Cassis
lime juice | ginger beer
Sidecar | 15
Courvoisier V.S. | Cointreau | lemon juice
simple syrup
Negroni | 15
Bombay Sapphire | Campari | sweet vermouth
Bramble | 15
Bombay Sapphire | lemon juice | Crème de Mure
simple syrup
- Bourbon Old Fashioned -
Champagne ★ Sparkling
Piper-Heidsieck Brut
France, MV
Veuve Clicquot -Yellow Label
France, MV
Mumm Cordon Rouge
France, MV
Perrier Jouët Belle Epoque
France
Taittinger - Comtes de Champ
France
Dom Pérignon
France
Louis Roederer - Cristal
France
Le Grand Courtâge
Blanc de Blanc Brut, France, MV 187ml
Giuliana Prosecco Extra Dry
Veneto D.O.C., Italy, MV
Chandon, Brut
California, MV
Domaine Carneros Brut Rose
Carneros, MV
Bellavista Brut
Franciacorta D.O.C.G., Italy
- subject to change -
- Veuve Clicquot -
White & RosÉ
Soave - Bolla Classico
Veneto D.O.C., Italy
White Zinfandel - Beringer
California
Moscato -Sarocco
Asti D.O.C.G., Italy
Riesling - Chateau Ste. Michelle
Columbia Valley, Washington
Pinot Grigio - Ruffino Lumina
Delle Venezie, Italy
Riesling - Dönnhoff Estate
Nahe, Germany
Sauvignon Blanc - Chasing Venus
Marlborough, New Zealand
Chenin Blanc - Sauvion
Vouvray, Loire Valley, France
Rose - Château D'Ségriès
Tavel, Rhone, France
Chardonnay - Mer Soleil Rsv.
Santa Lucia Highlands
Pinot Grigio - Santa Margherita
Alto Adige, Italy
Sauvignon Blanc - Cakebread
Napa
Chardonnay - Drouhin-Vaudon
Chablis Premier Cru, Burgundy, France
Chardonnay - Grigich Hills Estate
Napa
- subject to change -
- Mer Soleil Reserve Chardonnay -
New World Pinot Noir
J Lohr - Falcon's Perch
Monterey County, California
Loveblock
Central Otago, New Zealand
Argyle Reserve
Willamette Valley, Oregon
En Route - Les Pommiers
Russian River Valley, California
Twomey - Bien Nacido Vineyard
Santa Maria Valley, California
Benton Lane - Estate First Class
Willamette Valley, Oregon
- subject to change -
- Argyle Pinot Noir Reserve -
New World Merlot & Merlot Blends
Rodney Strong
Sonoma
Craggy Range - Te Kahu
Hawkes Bay, New Zealand
L'Ecole No. 41 Estate
Walla Walla Valley, Washington
Grgich Hills
Napa
Duckhorn
Napa
Coho
Napa
- subject to change -
- Grgich Hills Merlot -
California Cabernet Sauvignon & Cabernet Blends
Ryder Estate
Central Coast
Justin
Paso Robles
Leviathan
California
Silverado Vineyards
Napa
Rodney Strong
Sonoma
Franciscan
Napa
J Lohr - Hilltop
Paso Robles
Foley Johnson
Napa
Mount Veeder
Napa
Charles Krug - Family Reserve
Napa
Jordan
Sonoma
Faust
Napa
Trefethen
Napa
Stag's Leap - Artemis
Napa
Chimney Rock
Napa
Heitz Cellar
Napa
Cakebread Cellars
Napa
Grgich Hills
Napa
Debeikes
Napa
Silver Oak
Sonoma
Justin - Isosceles
Paso Robles
Caymus
Napa
J. Lohr Signiture
Paso Robles
Quintessa
Napa
Joseph Phelps - Insignia
Napa
Opus One
Napa
- subject to change -
- Jordan Cabernet, Alexander Valley -
- Golden Steer Steakhouse, Wine Spectator 2017 Award of Excellence -
Other New World Reds
Malbec - AF by Achaval Ferrer
Mendoza, Argentina
Zinfandel - Beran
California
Carménère - Lapostole Casa Grand Selection
Rapel Valley, Chile
Zinfandel - Dry Creek Old Vines
Sonoma, California
Shiraz Blend - The Goose "Expression"
Klein Karoo, South Africa
Shiraz - Two Hands Gnarly Dudes
Barossa Valley, Australia
Cabernet Sauvignon - Canvasback
Red Mountain, Washington
Malbec - Red Schooner by Caymus
Mendoza, Argentina
- subject to change -
- The Goose "Expression" -
Old World Reds
Corvina Blend - Valpolicella Classico - Brigaldara
Veneto D.O.C., Italy
Cabernet Franc - Domaine Laroque
Languedoc-Roussillon, France
Syrah - Jean-Luc Colombo, Les Collines De Laure
Northern Rhone, France
Sangiovese - Chianti Classico Reserva - Machiavelli
Tuscany, D.O.C.G., Italy
Pinot Noir - Frédéric Esmonin
Gevrey-Chambertin, Burgundy, France
Merlot Blend / Super Tuscan - Il Fauno Di Arcanum
Tuscany IGT, Italy
Tempranillo - Bodegas Faustino I
Rioja Grand Reserva D.O.C.a., Spain
Mourvèdre Blend - Domaine Tempier
Bandol, France
Cabernet Sauvingnon Blend - Châteu D'Agassac - Haut Médoc
Bordeaux, France
Grenache Blend - Châteauneuf-du-Pape - Jean-Luc Columbo - Les Bartavelles
Southern Rhone, France
Merlot Blend - Châteu Vignot - Saint-Émilion
Bordeaux Grand Cru, France
Corvina Blend - Amarone Della Valpolicella - Nicolis
Veneto D.O.C., Italy
Sangiovese - Brunello Di Montalcino - Castello Di Romitorio
Tuscany D.O.C.G., Italy
Merlot - Château Latour à Pomerol
Bordeaux, France
- subject to change -
Our corkage fee is $30 per 750ml bottle, however we will waive one fee per bottle ordered from our list. We do not provide corkage service for wines maintained in our inventory.
- Châteu D'Agassac, Haut Médoc -
- Wine Director: Leonard Teodorescu -
- Sommelier: Carl Dillahay -