Keeping Everyone Safe

As we have discussed our re-opening plans, the health and safety of our guests and staff were the critical focal point.  As the oldest steakhouse on The Strip, we have employees that have been with us for decades and we will be doing everything we can to ensure their safety.  We know how important it is to our customers and want to discuss some of the steps we are taking to keep everyone safe while enjoying The Best Steaks on Earth.®

Similar to Las Vegas we will be opening in phases - to begin we will be open Thursday, Friday, Saturday. As the city continues to reopen and expands capacity restrictions we will open additional days.

To ensure you feel safe, comfortable, and confident when dining at the Golden Steer we have implemented a series of policies to keep you and our team safe.

Temperature checks for all employees.

Mandatory mask wearing for all employees.

Enhanced cleaning & sterilization of surfaces before & during service.

Installation of enhanced air purifiers in our HVAC system.

Strict enforcement of distance & capacity requirements.

Hand sanitizer available throughout the restaurant for staff and guests 

Incorporation of single-use items

Increased hand washing for all team members